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Brunch Wire

Missy Frederick is the Cities Director for Eater.

Time to update the wacky chicken and waffles map. Range is launching weekend brunch, and among the offerings is a take on the dish with blue cheese waffles, chicken livers and smoked balsamic syrup. They'll serve brunch on Saturdays and Sundays with other dishes like a spin on steak and eggs and a French Toast with smoked cream cheese and strawberries. [EaterWire]


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