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Doi Moi Goes Tiki for Summer

Doi Moi
Doi Moi
Photo: R. Lopez
Missy Frederick is the Cities Director for Eater.

Doi Moi is revamping its cocktail program for the summer, and the result will be Scorpion bowls, Pina Coladas and daiquiris.

Bar director Adam Bernbach is using the warm weather to play with some of his favorite cocktails (he considers the Pina Colada to be quite underrated) and to emphasize how well Tiki drinks can pair with spicy Asian cuisine. Look for classic Tiki drinks like the Mai Tai and the Suffering Bastard, plus some under-the-radar offerings and original spins.

Update: Drinks will be $12-$14 each; the bowls are $35. The new menu will debut in full come July 1.

Pina Colada - Dark Rum, Pineapple, Coconut, Lime
Mai Tai - Aged Rum, Curacao, Orgeat, Simple Syrup, Lime
Zombie – Aged, Gold & 151 Rums, Falernum, Cinnamon Syrup, Grenadine, Absinthe, Angostura Bitters, Grapefruit
Fog Cutter - White Rum, Gin, Cognac, Orange & Lemon Juices, Amontillado Sherry Float
El Diablo - Blanco Tequila, Cassis, Ginger Beer, Lime
Suffering Bastard- Bourbon, Gin, Ginger Beer, Angostura Bitters, Lime
Bizzy Izzy - Oloroso Sherry, Rye Whiskey, Pineapple, Lemon
Devil's Grin – Silver Oat Whiskey, Campari, Amaretto, Cane Syrup, Lime
Straw Hat #2 - Pisco, Islay Scotch Whisky, Cocchi Americano, Lime Bitters
Untitled - Peanut-infused Bourbon, Tamarind Soda
Banana Daiquiri - Dark Rum, Banana Liqueur, Banana Syrup, Lime
Scorpion Bowl - Gold Rum, Gin, Cognac, Orgeat, Simple Syrup, Orange & Lime

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