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SHAW— Get the lingo right: Dino is now calling its downstairs bar Grotto Bar at 1914. This weekend, they'll start serving a hangover brunch there Sundays with two hair-of-the-dog drinks and an entree (or two appetizers) for $25. [EaterWire]
U STREET— Michael Schlow's new restaurant, Tico, is kicking off happy hour next week. It will run Monday-Friday from 4-7 p.m. Look for $3 tacos (including their two-texture beef one), $5 small plates like chicharones and cabbage salad, $5 beer and wines, some $6 cocktails and more. [EaterWire]
ALEXANDRIA— It's Osteria Marzano's one year anniversary, which means all-day happy hour for the restaurant. It's still going until 7 p.m., with $4 beer, house wines and rail liquors, as well as $5 flatbreads and food specials. [EaterWire]
Grotto Bar at 1914 [Photo: R. Lopez]
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