clock menu more-arrow no yes mobile

Filed under:

Adventures in Drinking

Missy Frederick is the Cities Director for Eater.

kombuchacropped.jpegIt's a healthy cocktail, clearly. Jackson 20 has been making its own kombucha and incorporating it into cocktails. Head bartender Andy Nelson combines the home-brewed fermented tea with blueberry, hickory-infused gin, lemon juice and eucalyptus syrup for the Kao Kombucha ($13). [EaterWire]

Jackson 20

480 King Street, , VA 22314 (703) 549-6080 Visit Website