CHEF SHUFFLES— Ted's Bulletin has a new pastry chef in Todd Miller. The chef plans to change the menu seasonally and has added new desserts like a four-layer carrot cake and snoballs to the menu. [EaterWire]
SHAW— Fishnet is kicking off a late night happy hour in Shaw. The restaurant is offering eight different beers on tap for $3 after 9 p.m. every night they are open. There are also $5 wines and $3 fish balls.
DUPONT CIRCLE— "The fact that I'm a gay woman owned business is setting an example for younger women to do the same thing." That's Jamie Leeds, owner and chef of Hank's Oyster Bar, talking to Washington City Paper about her restaurant and its role in the gay community. Leeds says she'd like to see more gay-friendly venues geared toward women. [WCP]