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Little Ricky's Goes on Break; A Boulud Burger?

Missy Frederick is the Cities Director for Eater.

BOULUD WIRE— Tim Carman has an interview with Daniel Boulud, who is bringing DBGB Kitchen + Bar to CityCenter this September. The chef, who recently hosted an epic dinner for D.C. chefs, plans to give the city its own burger. ""I want to create a burger for D.C.," he said, "something with some DNA of D.C. So that's coming up," he says. [WaPo[

BROOKLANDLittle Ricky's is going on summer break. The restaurant, which recently changed from a Cuban to a Southern menu, will reopen in September, according to PoPville. [PoP]

VIRGINIAAstro Fried Chicken and Doughnuts: now actually with chicken in Virginia. The food truck passed inspection to add their chicken offerings to the menu. They'll have chicken fingers ($6.75 for five pieces), a fried chicken BLT ($9.00) and a buffalo chicken sandwich ($8.50). [EaterWire]

Daniel Boulud [Photo: Eater National]