Filed under: The Five Days of Meat by Missy Frederick@bylinemjf Jul 10, 2014, 11:38am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Five Days of Meat Pocket Flipboard Email Curious what the scene is like at Fogo de Chao at 7 p.m. on a Friday night? Check out yesterday's edition of Eater Scenes, which focused on the grilled-meat-on-a-stick Penn Quarter purveyor. [-EDC-] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb Celebrity Chef Kwame Onwuachi Plots a Surprise Return to D.C.’s Southwest Waterfront By Tierney Plumb Inside the Push to Preserve Falls Church’s Vietnamese Strip Mall Eden Center By Stephanie Ganz