clock menu more-arrow no yes

Filed under:

The Five Days of Meat

joepalmadc.jpegIf you thought lobster corn dogs sounded luxurious, wait till you hear what Bourbon Steak's up to. Chef Joe Palma is playing around with making a corn dog version of their regular A5 hotdog with Wagyu. That means 50-day dry aged beef, A5 rib cap and foie gras, seasoned with coriander and paprika, dipped and fried in their hushpuppy-style corndog batter. It will be $15 on the menu. [EaterWire]

BOURBON STEAK

2800 Pennsylvania Avenue Northwest, , DC 20007 (202) 944-2026 Visit Website

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world