clock menu more-arrow no yes mobile

Filed under:

The Five Days of Meat

Missy Frederick is the Cities Director for Eater.

roofersunion500.jpgSeveral of D.C.'s newest restaurants have gotten in on the Meat on a Stick action. The Partisan, for example, serves both jowl ham and lardo wrapped around a dough stick and dipped in honey. Meanwhile, Roofers Union has an entire skewered section of the menu, including chicken livers, pork with curry, skirt steak, head-on prawns and balsamic vegetables. [EaterWire]

Roofers Union

2446 18th Street Northwest, , DC 20009 (202) 232-7663 Visit Website

The Partisan

709 D Street Northwest, , DC 20004 (202) 524-5322 Visit Website