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Welcome to Meat on a Stick Power Hour

Missy Frederick is the Cities Director for Eater.

"I say they should put more meats on a stick, you know?"

Ted from "There's Something About Mary" was onto something. There's just something festive about eating a hunk of beef, lamb or chicken off a skewer. Everyone from state fair goers to various international cultures to late night drunk food providers agree.

Power Hour is a D.C. theme week tradition, and The Five Days of Meat are no exception. So we now bring you Meat on a Stick Power Hour. For the next sixty minutes, expect a ton of posts about everything from kabobs to churrascarias to quirky stunt foods. Have any strong opinions about D.C.'s Meat on a Stick Scene? Send us a Tweet @Eater_DC during Power Hour, and your thoughts may be posted. It all starts RIGHT NOW.
· The Five Days of Meat [-EDC-]