Filed under: The Five Days of Meat by Missy Frederick@bylinemjf Jul 10, 2014, 5:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Five Days of Meat Pocket Flipboard Email It's like he knew it was The Five Days of Meat. Roll Call's Warren Rojas singles out some of his favorite meaty bites around town, including The Penn Quarter Porker at Red Apron and the Bar Pilar half-smoke. [RC] Foursquare Bar Pilar 1833 14th Street Northwest, , DC 20009 (202) 265-1751 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Hulu Smash-Hit ‘The Bear’ Inspires a To-Go Moon Rabbit Menu at the Wharf By Tierney Plumb Georgetown’s Michelin-Rated Reverie Closes Due to a Destructive Fire By Tierney Plumb Short-Lived Magpie and the Tiger Pulls the Plug in Petworth — and More Closures By Tierney Plumb Shaw’s Daring New Tasting Room Appears Plucked From Peru By Evan Caplan The Wharf’s Luxe New Pendry Hotel Reveals Its Head Chef, Incoming Restaurants By Tierney Plumb Meet Clubhouse, Georgetown’s New Grown-Up Replacement to Church Hall By Tierney Plumb