Filed under: Chefs in the Kitchen: 3 Little Pigs by Missy Frederick@bylinemjf Jul 10, 2014, 6:28am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chefs in the Kitchen: 3 Little Pigs Pocket Flipboard Email Grid View More From Eater DC The Latest Del Ray Welcomes a Backyard Barbecue-and-Taco Party — Plus More Openings By Tierney Plumb D.C. Hitmaker Bar Chinois Drops a Second French-Asian Spot Across Town Next Year By Tierney Plumb The Hottest New Pop-Ups in D.C. This Summer By Tierney Plumb and Eater Staff How to Spend 24 Fabulous Hours in Richmond, Va. By Missy Frederick Oyster Oyster’s Rob Rubba Takes Home the James Beard Award for Outstanding Chef By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan
