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The Five Days of Meat

Missy Frederick is the Cities Director for Eater.

estadiodc.jpgCurious what a pintxo is? The Basque specialty, a small snack typically served on a toothpick in Spanish bars, is a particular focus at Estadio. There are three varieties there: one with boqueron, artichoke, olive and bread; one with anchovy, olive and piparra; and the signature chorizo, manchego and pistachio-crusted quince one. All are $2.50 each. [EaterWire]


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