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Water & Wall Launches Chinese Lunch Pop-Up

Missy Frederick is the Cities Director for Eater.

Water & Wall often has an Asian influence in some of its dishes. But for its latest venture, Chef Tim Ma is going all-out when it come to Chinese food.

The restaurant is launching Uncle Paul Ma's Kitchen Lunch Pop-Up. During lunch hours, the chef will pay tribute to his Uncle Paul, who helped inspired him to cook. That means reinvented Chinese dishes like Kung Pao pork belly, lobster rangoon, crab fried rice, and pan fried pork and chive potstickers. There will be cocktails, too.

The pop-up kicked off today and is available weekdays from 11-2 p.m. through Aug. 29.

Cilantro Jalapeno Salad | Sesame Oil | Garlic 6

Kung Pao Pork Belly | Scallion | Celery 8

General Tso Calamari | Sesame Seeds 6

Sweet and Sour Mussels | Scallion | Pineapple 10

Beef Brisket and Broccoli | Peppers | Onion 10

Lump Crab Fried Rice | MD Lump Crab | Apples 10

Garlic Scapes | Hoisin | Scallion 6

Chinese Chicken Wings| Spicy Sweet Soy| Black Vinegar 8

Lobster Rangoon | Cream Cheese | Wonton Wrapper 10

Uncle Paul's Zha Jiang | Thin Spaghetti | Cucumbers 10

MA Pan Fried Potstickers | Pork | Chive 8

Cucumber Chicken Salad | Fish Sauce | Chiles 8

Kid's Bento Box | Fried Rice | Tamari Chicken 8


Arlington Sling

Bluecoat Gin | Pineapple | Lime | Luxardo | Crushed Cherries


Mango Nectar | White Rum | Black Rum | Orange | Coconut Milk

Kitty with the Moving Hand

Strawberries | Lychee | Dolin Blanc Vermouth | Sparkling Wine

You Sake

Sake | Cucumber | Jalapeno Syrup | Hendricks
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Water & Wall

3811 Fairfax Dr, Arlington, VA 22203