Last week was The Five Days of Meat here at Eater DC. Here's a quick recap.
Fogo de Chao [Photo: R. Lopez]
Top Stories:
· D.C.'s Iconic Meat Dishes
· See The Whole Process Behind Three Little Pigs' Half-Smoke
· A Meatball Tour of Washington
· Eater Elements: Ben's Chili Half Smoke
· Eater Scenes: Fogo de Chao, 7 p.m. on a Friday
· DC's Meatiest Sandwiches
· Steakhouse Heat Map
· Lifers: Pam "The Butcher" Ginsberg of Wagshal's
The Meaty Desserts:
· Duck Fat Pies at Ris
· Bacon Brownie at Granville Moore's
· 'Fat Elvis' Waffle at Quench
All About Meat on a Stick:
· Power Hour
· Meat on a Stick Map
· A Churrascaria Price Guide
· GRK to Open July 18
· Know Your Yakitori from your Negimaki
· Who Makes the Best Kabobs?
And More:
· Extreme Meat Dishes
· Does D.C. Have its Own Barbecue Style?
· Pizzas for Meat Lovers
· The Pig Cares About Vegetables, Too
· Where to Order a Steak (That Isn't a Steakhouse)
· Learn All About Meaty Beers
· Where to Eat Raw Meat
· These Restaurants Got Game
· Tico's Lamb Dish, from Start to Finish
· Taylor Gourmet's Roasted Meats by the Numbers
· Where to Order Steak Frites
· So Who Orders Wagyu Flights at BLT Steak, Anyway?
· The Five Days of Meat 2014 [-EDC-]
