The Willard InterContinental Hotel has a new executive chef in Serge Devesa.
Devesa will be charged with overseeing the hotel's catering and banquet offerings, not to mention its restaurant Cafe du Parc. He's a native of Marseilles, and has worked for such restaurants and hotels as the Intercontintental New York Barclay, the Colette Bar and Bistro and others. He is certified as a Master Chef by the Maîtres Cuisiniers de France.
Devesa replaces former chef Luc Dendievel.
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