clock menu more-arrow no yes

Filed under:

Kid Chefs

casalucafb.jpg"His bomboloni are better than anyone else's." That's Fiola pastry chef Tom Wellings on 10-year-old Luca Trabocchi, who spends his weekends and holidays working in his parents' restaurants' kitchens. [WaPo]

Fiola

601 Pennsylvania Avenue Northwest, , DC 20004 (202) 525-1402 Visit Website

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world