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Kid Chefs

casalucafb.jpg"His bomboloni are better than anyone else's." That's Fiola pastry chef Tom Wellings on 10-year-old Luca Trabocchi, who spends his weekends and holidays working in his parents' restaurants' kitchens. [WaPo]

Fiola

601 Pennsylvania Avenue Northwest, , DC 20004 (202) 628-2888 Visit Website

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