"His bomboloni are better than anyone else's." That's Fiola pastry chef Tom Wellings on 10-year-old Luca Trabocchi, who spends his weekends and holidays working in his parents' restaurants' kitchens. [WaPo]
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"His bomboloni are better than anyone else's." That's Fiola pastry chef Tom Wellings on 10-year-old Luca Trabocchi, who spends his weekends and holidays working in his parents' restaurants' kitchens. [WaPo]
