"One of my favorite dishes that we serve at my America Eats Tavern is Mary Randolph's Gazpacho. I love it because it will forever remind of where I came from and also where I now belong. Printed in her cookbook The Virginia Housewife in 1851, it is proof of one of the earliest culinary influences my native Spain had on this country." José Andrés writes about what cooking American food means to him. [NG]
Filed under:
