Supper at Bub's; Clover Inches Closer

DUPONT CIRCLE— Bub & Pop's has another tasting menu-type project going on. The deli will host Supper at Bub's, a weekly dinner club on Friday and Saturday evenings, sometime in September. [Washingtonian]

FOOD MEDIA— WAMU looks behind the history of mambo sauce (or mumbo sauce), DC's own condiment. The article says it was invented around 1950 by an African American restaurateur, Argia B. Collins Sr. [WAMU]

EXPANSION WIRE—; Boston Magazine profiles Ayr Muir, the man behind the Clover Food Lab restaurants. Looks like the first D.C. location could open as soon as fall. [BM]

[Photo: Eater Boston]