clock menu more-arrow no yes mobile

Filed under:

Doi Moi Embraces the Need for Mead

Missy Frederick is the Cities Director for Eater.

Mead has been popping up more and more on D.C. menus lately. Among the places that has showcased the honey-accented brew has been Doi Moi. They'll go even further with a special beer dinner next week.

Brad Dahlholfer, founder of B. Nektar Meadery, will visit the restaurant next Tuesday for a four course dinner that will help showcase how mead and Southeast Asian cuisine can complement each other.

Attendees will get to try out such mead varieties as the Necromangocon (mango, honey and black pepper) and the Wildflower Mead made with Michigan wildflower honey. The dinner is $60 per person and scheduled for 6:30 p.m. next Tuesday. Reservations are required.
· Doi Moi [Official Site]
· Need Mead? Here's Where to Find It [-EDC-]
· All Previous Doi Moi Coverage [-EDC-]

doi moi

1800 14th Street Northwest, , DC 20009 (202) 733-5131 Visit Website