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More Meat at the Partisan; Trummer's Anniversary

Missy Frederick is the Cities Director for Eater.

PENN QUARTER— More meat at the Partisan. The restaurant is now going to be open between lunch and dinner, serving a limited menu. They're also launching a late night menu with Tigelle Time (meatball, burger and more served on the bread), along with BBQ pork rinds, chili cheese fries and more. The menu will be served until 11 p.m. weekdays and midnight on Fridays and Saturday. [EaterWire]

PENN QUARTERCapital Grille is bringing back its Generous Wine Pour program. Guests can pay $25 and sample seven different wines (with the purchase of dinner). [EaterWire]

CLIFTONTrummer's on Main is turning five years old this month, and they've got a bunch of specials planned for it. On July 11, they're hosting a Titanic Blowout with discounts on the restaurant's signature cocktail. July 12 brings Swine & Brine on the Patio (a pig and oyster roast), while July 13 will have a dinner of throwback dinners. [EaterWire]

The Partisan

709 D Street Northwest, , DC 20004 (202) 524-5322 Visit Website