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It's Time: Get Ready for The Five Days of Meat

Missy Frederick is the Cities Director for Eater.

It's time for another Eater theme week, and this one is dedicated to the omnivores and carnivores among us. Welcome to The Five Days of Meat. All this week, for the very first time, expect plenty of meat-related content on this site.

We're talking steakhouses, game meats, meatballs, meat-on-a-stick and so much more. Eater also has three restaurants — Quench, Ris and Granville Moore's — preparing special meat-tastic desserts for the occasion, just for Eater readers. And keep an eye on the hashtag "#TFDOM" to see meaty content from sites across the Eater universe.

So sit back, relax and enjoy the meat-gasm.
· All Five Days of Meat Coverage [-EDC-]