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The Five Days of Meat

Missy Frederick is the Cities Director for Eater.

nathananda.jpgEater National has a big profile on Neighborhood Restaurant Group's Nathan Anda, the man behind Red Apron Butchery here in D.C. The story traces Anda's roots as a chef, and talks about the multi-year labor of love that was needed to bring his butcher shops to fruition. [-EN-]