[Photos: Chris Coe/Eater.com]
Tico Boston and Tico D.C. aren't the same exact restaurant, but they do have several dishes in common. One is the lamb with asparagus, cilantro, cucumbers, and chickpeas.
Eater Boston might be able to convince those who haven't given it a try yet to do so before it disappears. They have a whole photo series dedicated to chef Leo Asaro making the dish from start to finish, from breaking down the lamb to garnishing it with cilantro yogurt. The dish is priced at $28 on the D.C. menu.
· Tico's Leo Asaro Assembles a Lamb Dish Start to Finish [-EB-]
· Tico [Official Site]
· The Five Days of Meat [-EDC-]
· All Previous Tico Coverage [-EDC-]