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Summer Tracking

Missy Frederick is the Cities Director for Eater.

walruscomingsoon.jpgThe Walrus Oyster & Alehouse has almost arrived at National Harbor. The restaurant from Michael Sternberg and Star Restaurant Group is aiming to open July 31. They'll have frozen drinks from mixologist Kris Carr, a big deck and a menu overseen by chef Bob Kinkead, according to a press release. [Eaterwire]