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Lambrusco Week; Mason Dixie Pop-Up

Dolcezza Factory
Dolcezza Factory
Photo: R. Lopez
Missy Frederick is the Cities Director for Eater.

NORTHEASTMason Dixie Biscuit Company has a pop-up event scheduled at the Dolcezza gelato factory this Saturday and Sunday. There will be breakfast biscuits, biscuit platters, Southern beverages and more at the weekend event. [EaterWire]

PENN QUARTER— The Partisan and Red Apron will kick off Lambrusco Week Aug. 11. They'll have seven different varities of the wine available, along with pairings and food specials. [EaterWire]

CRUISE WIRE— D.C.'s Spirit Cruises now has a menu designed by a Food Network "Chopped" winner Eric LeVine. Some of the new menu items include Asian short ribs, stuffed tomatoes and a dessert trio. [EaterWire]

The Partisan

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