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Maryland's Beer CSA; Menu's All-Night Happy Hour

Missy Frederick is the Cities Director for Eater.

PENN QUARTER— It's always happy hour at Menu MBK. The Frederick de Pue restaurant is offering happy hour from 5-close every day of the week. There are deals on drinks, snacks and more. [EaterWire]

FOOD TV— Set the DVRs for Wednesday at 10 p.m. Ceiba chef Matthew Britt is scheduled to appear on "Beat Bobby Flay," challenging the Food Network chef. [EaterWire]

MARYLAND— Drink local. Maryland farm Thanksgiving Farms in Adamstown is launching a beer CSA. Participants will be eligible for 20 growler fills over a season. [Washingtonian]


701 14th Street NW, Washington, DC 20005 202 393 3983

MENU - Market / BistroBar / Kitchen

405 8th Street NW, Washington DC, D.C. 20004 202-347-7491