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DOWNTOWN— Two words: cheese share. GCDC is launching a cheese CSA of sorts this fall. Cheese lovers can get a different wedge of cheese from the grilled cheese shop each Wednesday, along with drink reccs and recipes, for $50 for five weeks. It kicks off in September. [EaterWire]
SHAW— Bartender dream team project Seven Faces Barroom has been nixed, at least for now. Young & Hungry reports the bar that would be the brainchild of Patrick Owens, Owen Thomson, and Ashley May isn't happening. [WCP]
AWARDS SEASON— Big day for Rose's Luxury. Not only did it get named to Bon Appetit's list of Best New Restaurants, but it also got a nod from Southern Living. It's in the top 10 Best Southern Restaurants, along with sort-of-nearby Staunton restaurant The Shack. [SL]
Cheese at GCDC [Photo: Facebook]