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New York's Big Love Affair with D.C. Continues

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The years-long trend of New York chefs and restaurateurs opening up projects in D.C. continues with the upcoming, high-profile additions of restaurants from Daniel Boulud and David Chang at CityCenter. Eater National further explores the phenomenon in a report.

They find that many New York restaurant owners decide to go bigger in D.C., with multiple locations or large real estate footprints. Though New York is notoriously expensive, D.C. is a costly place to operate as well, and comes with its own risks and rewards. Restaurants ranging from Hill Country Barbecue Market to Osteria Morini have found success here.
· Why Are New York City's Biggest Restaurateurs Heading to Washington, DC? [-EN-]
· D.C. Momofuku Will Feature Dishes from New York, Sydney and Toronto [-EDC-]

Osteria Morini

301 Water Street Southeast, , DC 20003 (202) 484-0660 Visit Website

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