Filed under: Collabs by Missy Frederick@bylinemjf Aug 21, 2014, 6:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Collabs Pocket Flipboard Email Is collaborating with other chefs on ventures like Industry Night a good business move? Young & Hungry examines the trend, and posits that more collaboration restaurants can't be far behind for D.C. [WCP] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb Celebrity Chef Kwame Onwuachi Plots a Surprise Return to D.C.’s Southwest Waterfront By Tierney Plumb Inside the Push to Preserve Falls Church’s Vietnamese Strip Mall Eden Center By Stephanie Ganz