Bayou Bakery's Chew Dat Menu Means Daily Specials

Bayou Bakery is introducing Chew Dat specials. The nightly specials will highlight a different Louisiana or New Orleans specialities each week. They've also made shrimp and andouille jambalaya a permanent addition to the menu. It's one more options for diners who love visiting restaurants on a theme night. Here are the specials:

Monday: Red Beans nad Rice with Smoked Sausage Link and GW Gristmill Cornbread
Tuesday: Chicken Sauce Piquant with Long-grain Rice and Garlic Bread
Wednesday: Crawfish Tamales with Guajillo Sauce
Thursday: Blue Crab Stuffed Mirlitons on a bed of Sweet Yellow Corn Sauce
Friday: BBQ Shrimp "New Orleans Style" with Crusty French Bread
Saturday: Seared Crawfish Cakes with Sweet Corn Maque Choux, Pickled Jalapeño Tartar Sauce
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