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Inside José Andrés' Bazaar Meat and Ku in Las Vegas

Missy Frederick is the Cities Director for Eater.

Ku Noodle and Bazaar Meat [Photos: Wonho Frank Lee]

Interested in José Andrés' ode to meat (not to mention his noodle emporium)? Eater Vegas has some killer photos of the chef's two new Vegas creations: Ku Noodle and Bazaar Meat. Both opened over the weekend at the SLS Las Vegas hotel.

Philippe Starck (consulting through Gensler architects) designed Ku, which has an all-white aesthetic with silver accents. Meanwhile, Bazaar Meat (same designer) features "the world's longest dining table" (so they say), hanging Iberico ham, antler chandeliers, a mean-looking gator head and more.
· More Than a Steakhouse: Meet Bazaar Meat by José Andrés [-ELV-]
· Feast Your Eyes on José Andrés' Very White Ku Noodle [-ELV-]
· All Previous Jose Andres Coverage [-EDC-]