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Pollo Campero Gets a Classy Update

Missy Frederick is the Cities Director for Eater.

Pollo Campero fans in the D.C. market will be among the first in the U.S. to see the company's newer, sleeker restaurant design.

The chicken chain recently remade its restaurants in Guatemala and El Salvador, and are bringing the same design scheme to the area. Both the Adelphi, Maryland and the Falls Church locations are getting a makeover. Renovations will wrap up in August.

Some portions of the dining rooms may close briefly throughout the renovation process, but takeout will be available regardless throughout construction. The restaurants have a bright and orange color scheme.
· Pollo Campero [Official Site]
· All Previous Pollo Campero Coverage [-EDC-]

New store design [Photo: Official]