Filed under: José Andrés Wire by Adele Chapin Sep 10, 2014, 9:52am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: José Andrés Wire Pocket Flipboard Email José Andrés kept a travel diary of his first-ever trip to Japan for National Geographic. Tag along as he visits the Tsukiji Market and eats tempura, sea urchin, and rare delicacy shinko. [NatGeo] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The New Boogy & Peel Pizza Brings ‘Big Mac’ Pies to Dupont By Adele Chapin Lucky Buns Moves Into a Hip London Wine Bar This Summer By Adele Chapin A Revered Ecuadorian Restaurant Pops Up on U Street By Tierney Plumb and Adele Chapin The 2022 Preakness Race Ramps Up Its Celebrity Chef Appeal By Elsie Yang Aslin Beer Company’s D.C. Debut Is Delayed By Adele Chapin Caribbean Restaurant Bammy’s Makes a Massive New Hire With Chef Peter Prime By Tierney Plumb