Filed under: The Critics by Missy Frederick@bylinemjf Sep 10, 2014, 7:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Critics Pocket Flipboard Email Want a better dining experience? Tyler Cowen advises having dinner at a restaurant in the 5-5:30 p.m. range. [TC] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Chandon Hosts a ‘Secret Garden’ Pop-Up in Georgetown By Tierney Plumb and Adele Chapin Chevy Chase’s New Pint-Sized Italian Bar Pours Fast Spritzes and Espressos By Travis Mitchell The D.C. Area’s Last ‘Real’ Milk and Honey Rises in Camp Springs By Tierney Plumb Penn Quarter’s Opulent Indian Restaurant Reopens With an Even Fancier Prix-Fixe Menu By Adele Chapin A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb