Water & Wall clearly had a successful run with its Chinese pop-up lunch menu it launched in August. They extended the menu through September, and the restaurant also announced today it will hold a different pop-up in October, this one with a Chesapeake Watershed theme.
The dishes all have Southern and Mid-Atlantic influences and are made with ingredients from farms in six states. It will be held this quarter from Monday through Friday from 11 a.m. to 2 p.m. and kicks off Oct. 1.
CHESAPEAKE WATERSHED POP-UP MENU
House made pimento cheese and crackers-$6
Oil poached Virginia peanuts-$5
Chicken liver mousse deviled eggs-$3/each
Fried oyster with remoulade and cornbread crumble-$7
Mixed greens salad-$6
Late harvest succotash-$7
Crab salad with endive, lemon, fresh herbs and chiles-$9
Virginia peanut soup with country ham-$8
Virginia beef patty melt with pimento cheese and caramelized onions-$10
Cornmeal dusted fried catfish with remoulade and hot sauce -$9
Confit breakfast sausage over Virginia grits and red eye gravy -$9
Country ham biscuit with house made apple butter-$6
Brunswick stew with chicken, corn and Lima beans-$8
Daily selection of pies-$4/slice
Make it a la mode for $2 more
LUNCH HAPPY HOUR
$3 to $5 daily selections of beer and wine
Poly face farms, Va.
Tuscarora organic growers, Pa.
Edwards country hams, Va.
Milton's local, Va
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