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DBGB is Open, Serving Baked Alaska and Tartare

Missy Frederick is the Cities Director for Eater.

Daniel Boulud is now making his mark on Washington with the new DBGB Kitchen + Bar. The restaurant held a VIP opening party Friday, with attendees ranging from Carla Hall and José Andrés to environmentalist Philippe Cousteau. An ice sculpture of the Washington monument, a generous raw bar and a giant Baked Alaska torched by Boulud himself were among the event highlights.

The restaurant opened to the public Saturday to sold-out reservations. They'll be starting brunch service in about three weeks. Status: Certified open. 931 H St NW; website.

DBGB Kitchen + Bar

931 H St. NW Washington, DC