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David Chang Wire

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davidchang.jpgDavid Chang tells Forbes he's "most excited about" his D.C. restaurant right now which he sees as a step towards taking the Momofuku brand national. "It is our attempt to make the best sort of casual dining restaurant. We went really deep into trying to make a quick service restaurant, which we still might do," he says. "The future of food is not going to happen in a traditional restaurant. It will happen in delivery, schools, hospitals and offices." [Forbes]

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