Georgetown liquor licenses are notoriously hard to snag. Luke's Lobster shared the news today that after several years in business, the lobster roll joint was finally able to secure one. That means beer, wine and cocktails at the restaurant, come Friday.
The restaurant will serve Maine microbrews, Finger Lakes wines and a couple sea-themed cocktails.
Beer on tap:
Allagash White (ME)
Peak Organic IPA (ME)
Shipyard Export (ME)
Wine by the glass:
2013 Ravines Dry Riesling (Seneca Lake, NY)
2012 Millbrook Chardonnay (Hudson River, NY)
2012 Millbrook Pinot Noir (Hudson River, NY)
Dark 'n' Stormy: the traditional sailor's drink, made with dark rum, Maine Root ginger beer, and a slice of lime
Salty Dog: Maine-made Cold River Vodka, Spindrift natural grapefruit soda, and a salt rim
· Luke's Lobster [Official Site]
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