Owen Thomson is handing over the leadership roles at Cafe Saint-Ex and Bar Pilar to two of his longtime fellow bartenders. Ben Wiley is being promoted to bar manager for Pilar, while Noah Broaddus will run things over at Cafe Saint-Ex. The changes will go into effect at the end of the month.
"These guys have been doing my work for years and now they just get the credit," Thomson said in an email statement. Thomson will remain on staff as a bartender at both places. The three previously worked together at ThinkFoodGroup and Range.
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