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PENN QUARTER— Wagyu & Wine is back for the third year at The Capital Grille. Through Nov. 23, guests in the lounge can try a Wagyu beef burger (there are three options) paired with a glass of wine for $25. [EaterWire]
TYSONS CORNER— Does Porktoberfest trump Oktoberfest? It's unclear, but Chef Geoff Tracy is going the pig route next month. The Tysons Corner location will hold said pig roast (admission is $29) featuring a whole pig, beers, sides and other specials on Oct. 28 from 5-9 p.m. [EaterWire]
DUPONT CIRCLE— Urbana's getting bitter this weekend. The newly-renovated restaurant will host an Amaro cocktail class this Saturday. Attendees will learn about different styles, common brands and other tips. It's 3-4 p.m and $25. Reservations are required. [EaterWire]
