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Menus are being updated to go with cooler weather (it's coming!) and also to appease deal-seekers. Trio Grill is ready for fall with its autumn menu update. Highlights include a seasonal fig salad, shrimp & grits and a roasted half chicken. There's also a vegan mushroom bolognese. See the full update below:
Also of note: Pearl Dive Oyster Palace and Black Jack has updated its late night weekend menu and added a weekday (almost-weekend) special. For late-night eats, there are fried pickles ($6), house fries with a trio of dipping sauces ($6) and a shrimp po' boy ($13.) The aforementioned is available Friday and Saturday nights, 11pm-1am. Starts October 3rd. And on Fridays, there's a new burger special in town. Fridays from 11am-3pm during brunch, Pearl Dive now offers a Dive Burger — with bacon, poblano peppers, cayenne aioli — with any beer on the menu for $10.
