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Guinea Pig Remains a Possibility at China Chilcano; Can Victor Albisu Beat Bobby Flay?

Plus, more highlights from 2015, food-wise.

China Chilcano
China Chilcano
R. Lopez
Missy Frederick is the Cities Director for Eater.

ARBITRARY LISTICLES— The Going Out Guide rounds up some of the year's best bar debuts, like Dram & Grain and Lyman's Tavern. [GoG]

PENN QUARTER— Jose Andres said last summer that guinea pig (or cuy) may, in fact, appear on the menu of China Chilcano, which opens tonight. It isn't on there yet, but Washingtonian reports they're still trying to work with a farm that would source it. [Washingtonian]

YEAR IN EATER— Here's all the year's fun food stories — but in board game form. [Express]

FOOD TV— Will chef Victor Albisu of Del Campo and Taco Bamba fame meet his match in Bobby Flay? He's scheduled to compete on the "Beat Bobby Flay" tv show Jan. 15 on the Food Network. [EaterWire]