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Eat a Bunch of Duck Dishes at Rob Rubba's Pop-Up Dinner

The dinner's designed to be a preview of what the Tallula veteran will cook at the Neighborhood Restaurant Group restaurant he's eventually opening.

Tallula
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Diners don't know much about what Neighborhood Restaurant Group is planning for chef Rob Rubba, but those unfamiliar with his cooking will get a sense of it at a pop-up dinner scheduled for later in the month.

"A Prelude by Rob Rubba" is scheduled for Jan. 24 at Dolcezza Factory. The dinner will feature cocktails from Jeff Faile, a family-style dinner with dishes like roasted duck breast with grilled duck sausage and scallion crepes, wines by Brent Kroll and beer from Bluejacket. Dolcezza is handling dessert. Tickets are $75.

Rubba has recently cooked at such restaurants as Azur and the now-shuttered TallulaWhen the Arlington restaurant closed, NRG said it would be opening a new place with Rubba at the helm eventually.

Dolcezza Gelato Factory and Coffee Lab

550 Penn St NE, Washington, D.C. 20002

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