It's that time of year again. Welcome back to Cocktail Week, an annual Eater tradition. Beyond our traditional news coverage this week, we'll have tons of posts dedicated to local developments in the beverage industry.
Expect stories on everything from Asian whiskey to where to day drink around town. We've also refreshed some pre-existing Eater maps to provide important, updated intel on such topics as the best hotel bars in town. Finally, bars The Prospect, Pepita, Brine, Copycat Co. and Barmini have gone to the trouble of creating special cocktails designed for Eater readers. More about those in a bit.
It all starts...right now!