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A local legend
Washingtonian takes a deep dive into the influence of Jean Louis-Palladin on the D.C. cooking scene. The chef also helped form the careers of such luminaries as Daniel Boulud and Eric Ripert. [Washingtonian]
Domo arigato, welcome to Qualia
A robot is hand-pouring coffee over at Qualia. Yep, you read that right. Though we're talking more machine than android here. [WaPo]
Attention, crab connoisseurs
Joe's Seafood has tough-to-find Alaskan king crab on the menu, as of yesterday. Pricing ranges from $21.95 to $84.95.
Drop in soon
Looks like The Drop, the bar coming to the basement of B Too, is getting closer:
It's all happening downstairs... coming soon: The Drop by Bart Vandaele.
Posted by B Too on Thursday, October 15, 2015
