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Highlights from Cocktail Week 2015

It was a good week of drinking.

R. Lopez
Missy Frederick is the Cities Director for Eater.

Cocktail Week 2015 was last week, and Eater walked readers through new trends, helpful maps and even offered some cocktail week specials. Here's a roundup of some of the must-read content; find every article from the week right here.

*Been hearing about barrel-aged gin lately? Get the story behind the buzzphrase here.

*After too many cocktails, late night eating is important.

*Did you know former D.C. rum bar Hogo lives on in Peru? Read about the place, which is run by Nick Brown, brother to Tom and Derek.

*It can feel impossible to find a cocktail priced under $10 in D.C. But things don't have to be that way.

*Here's something to get excited about for next month: Poste plans to turn Thanksgiving leftovers into mixed drinks.

*You can't spend every night in Shaw or Logan Circle. This is where to drink in less trendy neighborhoods.

*Washington is definitely a hotel bar town.

*These photos of Trusty's emphasize what a cool place it is to hang.

*Off work early? Good excuse to day drink.

*Asian whiskey: so hot right now.

*Manhattans can cost a whole range of prices in D.C.

*Just want a good drink, period? Consider D.C.'s essential cocktail bars.