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Highlights from Cocktail Week 2015

It was a good week of drinking.

R. Lopez

Cocktail Week 2015 was last week, and Eater walked readers through new trends, helpful maps and even offered some cocktail week specials. Here's a roundup of some of the must-read content; find every article from the week right here.

*Been hearing about barrel-aged gin lately? Get the story behind the buzzphrase here.

*After too many cocktails, late night eating is important.

*Did you know former D.C. rum bar Hogo lives on in Peru? Read about the place, which is run by Nick Brown, brother to Tom and Derek.

*It can feel impossible to find a cocktail priced under $10 in D.C. But things don't have to be that way.

*Here's something to get excited about for next month: Poste plans to turn Thanksgiving leftovers into mixed drinks.

*You can't spend every night in Shaw or Logan Circle. This is where to drink in less trendy neighborhoods.

*Washington is definitely a hotel bar town.

*These photos of Trusty's emphasize what a cool place it is to hang.

*Off work early? Good excuse to day drink.

*Asian whiskey: so hot right now.

*Manhattans can cost a whole range of prices in D.C.

*Just want a good drink, period? Consider D.C.'s essential cocktail bars.

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