Cocktail Week 2015 was last week, and Eater walked readers through new trends, helpful maps and even offered some cocktail week specials. Here's a roundup of some of the must-read content; find every article from the week right here.
*Been hearing about barrel-aged gin lately? Get the story behind the buzzphrase here.
*After too many cocktails, late night eating is important.
*Did you know former D.C. rum bar Hogo lives on in Peru? Read about the place, which is run by Nick Brown, brother to Tom and Derek.
*It can feel impossible to find a cocktail priced under $10 in D.C. But things don't have to be that way.
*Here's something to get excited about for next month: Poste plans to turn Thanksgiving leftovers into mixed drinks.
*You can't spend every night in Shaw or Logan Circle. This is where to drink in less trendy neighborhoods.
*Washington is definitely a hotel bar town.
*These photos of Trusty's emphasize what a cool place it is to hang.
*Off work early? Good excuse to day drink.
*Asian whiskey: so hot right now.
*Manhattans can cost a whole range of prices in D.C.
*Just want a good drink, period? Consider D.C.'s essential cocktail bars.