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Geoff Tracy Talks Tipping, Cool Khachapuri Boards and More Intel

Mini news bites for the morning.

Compass Rose
Compass Rose
R. Lopez

The steakhouse cliche, taken to another level

Insert "world class," add a little "bone-in." Washington City Paper creates its own "write a steakhouse press release" template. [WCP]

Momofuku-stalking

Those who really, really want to hear Christina Tosi and David Chang talk about what's going on with the secrecy-shrouded D.C. Momofuku and Milk Bar could attend these book events.

Weighing in

Here's Chef Geoff Tracy sounding off at length on the anti-tipping debate Danny Meyer started. "We'll keep our eyes on it. If I can increase prices 30%, improve wages for all my people, and not see any loss of business . . . I'm all for it. But Economics 101 says increasing prices will decrease demand. And that is a scary thought when contemplating "Hospitality Included"." [FB]

A plate to match

Compass Rose cares enough about its signature dish, khachapuri, that it enlisted Saint-Ex's Justin Bittner to make custom boards to hold them.

Our beautiful, new Khachapuri boards created by the very talented Justin Bittner, @fryedpork Not only does he run the...

Posted by Compass Rose Bar & Kitchen on Monday, October 19, 2015

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