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H Street Game-Changer: Maketto to Launch Dim Sum Sundays

Chinese doughnuts? Chinese doughnuts.

Erik Bruner-Yang at Maketto
Erik Bruner-Yang at Maketto
R. Lopez
Missy Frederick is the Cities Director for Eater.

Excitement: Maketto announced today it will launch Dim Sum Sundays — and it all kicks off this weekend.

Brunch on Sunday will be first come, first serve and involve a mix of a la carte items priced $4-$20 each, according to an email blast. It will be served 11:30 a.m. to 3:30 p.m.

Dim sum offerings in D.C. are largely relegated to the suburbs, though The Source offers a highly-regarded spin on dim sum which has remained after the restaurant's recent revamp. A selection of what items will be offered at Maketto is below:

Rice Noodle Crepe w/ Chinese Doughnut
Rice Noodle Crepe w/ shrimp and chinese sausage
Fried Turnip Cake w/ XO crumble
Crispy Fried Dumpling with Braised Beef
Chive Cake
Seasonal Wok Fried Vegetables
Wok Fried Noodle (vegan)
Fried Oysters w/ Kewpie
Shrimp Sugarcane
Whole Suckling Pig
Taiwanese Fried Chicken
Chinese Doughnut with Soy Milk
Salt and Pepper Grilled Prawns
Beef Rib Hash with Soft Egg
Char Siu Bao
Pan Seared Leek Bao
Taiwanese Sticky Rice Wrap
Dan Dan Mian
Zha Jiang Mian
Spicy Braised Beef and Rice
Meatball Soup
Anchovy Peanut Brittle
100 Year Old Egg with Tofu
Braised Chicken Feet
Taiwanese Rice Soup
Scallion Pancakes
Mala Cucumbers


1351 H St NE, Washington, D.C. 20002 (202) 838-9972 Visit Website