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More Details on Community; Big Bear Chef's Supper Club

Plus, a tequila dinner at Tico.

R. Lopez
Missy Frederick is the Cities Director for Eater.

U STREET— Tico is hosting a tequila dinner with Patron that will be a five-course meal with pairings. The dinner is $95; tickets here.

BETHESDA— Community, the upcoming diner from Mark Bucher (Medium Rare), is aiming to open next spring. It will have a walk-up window for coffee and doughnut orders, an all-day breakfast menu, craft cocktails and late night lounge hours. [Eaterwire]

DUPONT CIRCLE— Big Bear Cafe chef Quinten Frye will host R&D Supper Club at DGS on Nov. 8-9. The supper club will also pop-up at other locations in the future. Tickets here. [EaterWire]